Cook My Book Club

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Issue 47: Tony's Tetrazzini (my way)
An at-home rendition of a restaurant favorite from Tony's Pasta Shop in Chattanooga, TN
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Issue 46: Dijon Chicken & Couscous
A delicious one-pot French inspired dish sure to impress your dinner guests
Issue 45: Chicken Piccata
Celebrating simplicity and the marriage of our dear friends
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Issue 30: Pasta Puttanesca
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Issue 35: Homemade Chili
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Issue 39: Harvest Stew
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Issue 27: Garlic Shrimp Pasta
Issue 33: Pumpkin & Black Bean Chicken Enchiladas
Issue 32: High-Iron HamBeen Soup
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Issue 44: Longevity Soup
Well wishes and warm broths to send off the newlywed couple into their wedding weekend
Issue 43: Favorite Chicken
A dump and bake meal for the soul.
Issue 42: Chicken Sausage, Spinach & Potato Skillet
The perfect bowl of mishmash for a blustery fall evening.
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Issue 41: Mexican Tot Casserole
A take and bake meal for Halloween at the Torak's
Issue 40: Leek and Potato Soup
This leek's recipe is sure to comfort your belly.
Issue 39: Harvest Stew
Autumn's abundant harvest stewed low and slow
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Issue 38: McKendree Family Split Pea Soup
Double, double toil and trouble; fire burn and cauldron bubble
Issue 37: Italian Wedding Soup
and the first issue of Soups & Spooks
Issue 36: Stir-Fry Rice Bowls
Asian night at the Torak's.
Cook My Book Club
Cook My Book Club
Friends cooking and sharing recipes weekly. Writing a cookbook together, one recipe at a time.
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